<?xml version="1.0" encoding="UTF-8"?>
<articles>
  <article>
    <title>Beyond Bread: Food Deserts Lower Life Expectancy</title>
    <author>ShellyBear</author>
    <article_url>http://www.contribune.org/articles/68</article_url>
    <body></body>
    <cached_tag_list></cached_tag_list>
    <category_id>1</category_id>
    <cause_id>39</cause_id>
    <comments_count>0</comments_count>
    <created_at>Wed, 24 Jun 2009 16:25:16 -0400</created_at>
    <image_url>http://www.contribune.org/assets/articles/photo/68/small/logofinal.jpg</image_url>
    <synopsis>This story about food inequalities in Chicago reminded me of some research that's been done by Johns Hopkins graduate students in Baltimore. Access to high-quality full service grocery stores is so important for residents' health and nutrition. </synopsis>
  </article>
</articles>
